Pink Lemonade Funfetti Cupcakes!

Hey guys! Once again, sorry for the lack of blogging. I was on spring break this past week and I enjoyed every last second of doing nothing! Midterms the week before were HORRIBLE and so I needed a week to just relax. 

Of course, when I'm home I always have to bake. I am such a foodie! I made pink lemonade funfetti cupcakes, which are AMAZING! They're actually healthy too and under 100 calories per cupcake! 

I found the original recipe on SkinnyTaste, click here to see it :) 

So I make mine slightly different than the recipe calls for, but I just omit a food coloring and lemon zest so I'm assuming the nutrition information given for the original recipe is about the same for mine.

Ingredients:

• 18.25 oz box confetti cake mix
• 2 1/2 tsp powdered sugar-free pink lemonade mix
• 1 cup water
• 1 tbsp vegetable oil
• 1/4 cup unsweetened applesauce
• lemon zest from half of a lemon
• 2 drop pink food coloring, optional
• confetti sprinkles, optional

Directions:

• Preheat the oven to 350 degrees Fahrenheit. Line cupcake tins with liners (this typically makes 24 cupcakes).
• Stir powdered lemonade mix and water together.
• Combine this mixture with the cake mix, vegetable oil, applesauce, lemon zest, and food coloring. 
• Pour the batter into the cupcake tins. Add sprinkles.
• Bake for 22 minutes or until a toothpick is inserted into the center of the cupcake and comes out clean.
• Cool then serve!

Enjoy!